Service Tree

The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.

Portable Cooking/Serving Equipment

Taxonomy Code: TH-1700.1600-630

Cooking equipment such as stoves, ovens, griddles and fryers; serving equipment such as hot food tables, cold food tables (e.g., for salad bars) and beverage dispensers; and food storage equipment such as refrigerators and freezers that can be moved into an area that has experienced a disaster or other emergency and used to prepare and serve food to people who no longer have their own food preparation facilities.

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You might also be interested in:

Food (BD)

Refrigerators (BM-3000.0500-700)

Small Kitchen Appliances (BM-3000.0500-760)

Stoves (BM-3000.0500-800)

Kitchenware (BM-3000.4000)

Stove Safety Devices (JR-8400.8200)

Food Dispenser Units (TH-1700.1600-400)

Mobile Kitchen Units (TH-1700.1600-530)

Post Disaster Food Services (TH-2600.6450)

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